This Mexican breakfast is bursting with textures and flavours.
These breakfast fajitas can be made with chicken too instead of egg. For a vegan or Jain version use 250 gm tofu crumbled instead of egg.
You can substitute the chicken with paneer for a vegetarian kebab.
This recipe deserves a spot on your breakfast menu.
A traditional recipe from Gujarat, this savoury cake makes a great breakfast or an addition to a light dinner.
